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西洋料理法 (日用百科全書 ; 第13編)

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国立国会図書館デジタルコレクション

西洋料理法(日用百科全書 ; 第13編)

Call No. (NDL)
45-184
Other Form Call No. (NDL)
YDM68867
Bibliographic ID of National Diet Library
000000486620
Persistent ID (NDL)
info:ndljp/pid/849080
Material type
図書
Author
大橋又太郎 編
Publisher
博文館
Publication date
明29.7
Material Format
Microform・Digital
Capacity, size, etc.
246p ; 23cm
NDC
596
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Notes on use

Note (General)：

付: 長崎料理法

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Table of Contents

  • 標題

  • 目次

  • 西洋料理

  • スープ/1

  • ペジテブル、スープ/1

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.：
    59-ﾓｶﾞﾐ/66/
    Book Registration Number：
    112068457
    秋田県立図書館

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
西洋料理法
Title Transcription
セイヨウ リョウリホウ
Author/Editor
大橋又太郎 編
Series Title
日用百科全書 ; 第13編
Author Heading
大橋, 乙羽, 1869-1901 オオハシ, オトワ, 1869-1901 ( 00058632 )Authorities
Publication, Distribution, etc.
東京 : 博文館
Publication Date
明29.7
Publication Date (W3CDTF)
1896
Extent
246p