西洋料理法大全訂補

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Material Type: 図書
Title: 西洋料理法大全
Title Transcription: セイヨウリョウリホウタイゼン
Author/Editor: 宇野弥太郎著
Edition: 訂補
Author Heading: 宇野, 弥太郎, 1859-1929 ウノ, ヤタロウ, 1859-1929 ( 00422501 )Authorities
Publication, Distribution, etc.: 東京 : 大倉書店
Publication Date: 大正15
Publication Date (W3CDTF): 1926
Extent: 808, 28p 肖像
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 342-87イ
Other Form Call No. (NDL): YD5-H-342-87イ
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000564777
http://id.ndl.go.jp/bib/000000564777
National Bibliography No. (JPNO): 43017275
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111