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国立国会図書館デジタルコレクション

仏蘭西料理献立書及調理法解説

Call No. (NDL): 395-13
Other Form Call No. (NDL): YD5-H-395-13
Bibliographic ID of National Diet Library: 000000579570
Persistent ID (NDL): info:ndljp/pid/964512

Material type: 図書

Author: 鈴本敏雄著

Publisher: 奎文社出版部

Publication date: 大正9

Material Format: Microform・Digital

Capacity, size, etc.: 587p ; 20cm

NDC: 596

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Table of Contents

標題
目次
前菜
スープ
附合物

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Microform Digital

Material Type: 図書
Title: 仏蘭西料理献立書及調理法解説
Title Transcription: フランスリョウリコンダテショオヨビチョウリホウカイセツ
Author/Editor: 鈴本敏雄著
Author Heading: 鈴本, 敏雄スズモト, トシオ ( 00548301 )Authorities
Publication, Distribution, etc.: 東京 : 奎文社出版部
Publication Date: 大正9
Publication Date (W3CDTF): 1920
Extent: 587p
Size: 20cm
Alternative Title: Menu et cuisine Francaise
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 395-13
Other Form Call No. (NDL): YD5-H-395-13
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000579570
http://id.ndl.go.jp/bib/000000579570
National Bibliography No. (JPNO): 43032167
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111